Bought a 22 pound ham for Christmas. Lots of leftover meat. Here's what I did with it:
Ham Tetrazzini
2 cans cream of celery soup
1 cup evaporated milk
1 cup grated parmesan cheese
16 oz slicedmushrooms (fresh or canned)
1/2 cup dry white wine
4 cups chopped/diced ham
Place all in crockpot on low 6-8 hours. Meanwhile, (during last hour) make 10-12 oz of spaghetti. In a large stew pot, mix the drained spaghetti with the tetrazzini mix and 1/2 cup dried parmesan cheese. Stir until blended thoroughly. Caution - this makes A LOT of food.
Ham Bake
2 cups of corn (canned is OK)
1/2 cup chopped green pepper
1/2 cup chopped onion
2 cups diced ham
1 can cream of mushroom soup
1 tspn prepared mustard
1 tspn parsley
1 cup cracker crumbs
1/2 cup parmesan cheese
I initially made this dish by mixing the ingredients together, and baking at 350 degrees F for 30-35 minutes. In retrospect, I should have sauteed the onions first in butter. The onions needed to be softer going into the dish.
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