OK, a quick entry in both the weird food and bad marketing ideas category - Uncurdled Bean Curdle Pot Stew.
What? Is is curdled? Is it uncurdled? How can a curdle be uncurdled? I'm so confused.
Does it matter? Who would want to eat either curdled bean pot stew or uncurdled curdle bean pot stew? Whatever it is, I'll take a pass.
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