OK, for every great food idea Japan comes up with (like Vermont Curry), they also dream up one that is, well, not so great. Witness then "Mr Squid"-brand baked squid snacks. Made in Thailand for export to Japan and apparently for the Japanese palate. Or lack thereof. The things taste undeniably awful. Stale and somewhat rubbery, it doesn't even seem like it's a food source when you put it in your mouth. Bad. Like, really bad. Stunningly bad to almost being inedible. OK, you get the idea.
I should have known. Thailand. That explains it. The home of the fried egg flavored lollypop.
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